Creams

İçim Chef Cream Special for Food and Sauces variety is a fresh milk cream produced from pasteurized cow's milk. Cream is a product obtained by separating milk fat. Içim Chef Cream Special for Food and Sauces variety will be your assistant that adds flavor to your kitchen with its 18% oily structure suitable for both sauces and cooking. Chefs prefer İçim Chef Cream with 18% milk fat; It will now be indispensable for you in your soups, meals and sauces. With its less oily structure, light and delicious presentations are now much easier.

Cream for food and desserts.