Sauces and Dressing

Make room in your kitchens for İsot Hot Pepper Sauce, prepared with Kemal Kükrer's expertise! Isot obtained by first drying and then grinding a type of hot pepper grown in Şanlıurfa; It has species such as purple isot, red isot and black isot. Isot, which is difficult to produce and has many benefits, is referred to as a flavor unique to the Southeast region. After the peppers, which are harvested and dried in the summer months, are brought to our homes in powder form, their usage area has increased with the production of Kemal Kükrer İsot Hot Pepper Sauce. Used as a spice on dishes such as lahmacun, raw meatballs, and dry beans before, isot has turned into a delicious sauce, and now it begins to meet with many other dishes such as pizza, pasta, and soups.

Hot sauce, which is indispensable in the service of meat dishes, besides meatballs, has become the flavoring of pot dishes and the most popular accompaniment of fast food products. In Kemal Kükrer Hot Sauce, which you can use in pastas, pizzas and salads as well as dip sauces, you can find the flavors of tomato, capia pepper, spices and of course Kemal Kükrer vinegar, which we produce with our expertise.

We have transformed garlic, which enhances the flavor of every dish it is in, into a wonderful sauce with Kemal Kükrer's meticulousness and expertise, and bottled it under ideal conditions so that you can have it at hand at any time effortlessly and use it practically in your meals. Garlic, one of the best known antibiotics, is also one of the important raw materials of the pharmaceutical industry. It is indispensable for Turkish Cuisine and especially for Mediterranean Cuisine. Garlic, which is rich in vitamins A, B and C and has two types, white and pink, has a strong effect on strengthening the immune system and especially fighting infection. Garlic, which we can easily use in delicatessen products, meat dishes, salads, and all baked goods, offers an unrivaled taste, especially when combined with yoghurt. Make room in your kitchens for Kemal Kükrer Garlic Sauce.

Jalapeno pepper, whose homeland is Mexico, has been grown in our country for many years. This pepper, which is used abundantly in the Mexican cuisine, which is famous for its hot dishes, can be consumed fresh or pickled, and is also very popular as a sauce. We have prepared this green, delicious and medium bitter sauce for you with the meticulousness and expertise of Kemal Kükrer. You can enjoy it in pastas, burgers, sandwiches, meat and chicken dishes.

•Contains 21.77% tomato paste, 16.10% basil, 10.75% cashew. • It is ready for consumption. • Contains parmesan, Tulum and pecorino Romano cheese. • It is suitable for both hot and cold consumption. • It is used as a sauce in pastas. • It can be used as a dressing in salads by opening with a little olive oil. • It is used directly to increase flavor and aroma in sandwiches and canapes.

It is an indispensable taste of Far East Cuisine. In addition to being used in meat, chicken, fish and vegetable marinations, its use in hot and cold sauces, soups and pot dishes makes a difference as an alternative to salt and to provide flavor saturation, as it is rich in umami.