White Cheese

Made with the art of processing milk, this fresh cheese reaches your table from Ariste when it has achieved its perfect taste and texture. If you're someone who loves spices in cheese, get ready to embark on a flavor journey with both thyme and red pepper. Basket Cheese is suitable for cutting with both a cheese knife and a cheese wire.

Fresh Çeçil cheese is prepared using a water-boiled method. On average, 11 liters of milk are used to produce 1 kg of cheese.

Tahsildaroğlu Ezine Sheep Cheese is offered for consumption after maturing for a minimum of 6 months to 1 year. In this way, the cheese is of higher quality and tastier. You can enjoy it with breakfast as well as other meals. After the milk is collected hygienically in milk collection centers located in various regions, it is cooled in cooling tanks located in these centers and delivered to the factory by vehicles carrying double-walled tanks without breaking the cold chain. Production is carried out under hygienic conditions. 300 tons of milk is processed daily in the factory, which has a closed area of ​​30,000 m2, with high technological equipment and high hygienic conditions, where the milk with its unique characteristics of the Çanakkale Ezine region is processed. When cutting cheese, a cheese knife should be used and the knife should be wetted. This will help cut the cheese properly. If the cheese is not consumed immediately, it should be stored in its own packaging. All cheese varieties should be stored in a dark environment, in the refrigerator. After opening the packaging, it should be protected in a suitable storage container, without contact with air.