Pickles and Olives

Pickle; It is a delicacy created by collecting seasonal vegetables in the months when they are fertile and preserving them by pressing them in salt water so that they can be consumed in the following seasons without spoiling. Pickle making, which started out as preserving vegetables for the next season, has become a delicacy that is consumed in every season and is not missing from meals. Pickles, one of the most loved and consumed foods of Turkish cuisine, bring color and joy to your tables with Tat's perfectly delicious and diverse pickles. You can choose the pickle you want and use it as a complement to your meals. After opening, it can be stored in the refrigerator for 5 days. Protect from sunlight.

Even though the consumption of pickles is not constantly provided in our country, it is among the food varieties that attract intense attention. Pickles are produced intensively in our country. Thanks to the taste it has, pickles are especially served as an aperitif along with meals and consumed with admiration. Pickles can be produced using many different foods. However, pickled gherkins are among the easiest and most effortless to produce, as well as being the most preferred and liked pickle variety by individuals, thanks to its taste. You can have the most delicious snacks to serve with your meals, thanks to this pickled gherkin, which is produced completely naturally by Tat company.

Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. Kühne Turkish type pickled cucumbers are salty, garlicky and slightly spicy in traditional Turkish flavor. Inside; cucumber (53%), water, salt, pepper strips, garlic (0.88%), vinegar, hot pepper (0.58%), natural garlic flavor, acidity regulator (citric acid).

Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. German type pickled cucumbers; It is prepared according to a special recipe that is 50% less salty than Turkish-style pickles and contains sugar. The cucumbers used were specially selected in the range of 6-9 cm. Since it is lighter (without salt) than Turkish type pickles, you can also use it as an aperitif. Inside; cucumber (53%), water, salt, sugar (1.5%), vinegar (0.75%), spices (dill, yellow mustard seeds, onion, red pepper), liquid pickle flavor.

Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. Kühne pickles are a traditional Turkish pickle with a Turkish consistency of vinegar, salt, garlic and bitterness. Hot pepper pickles contain 51% hot pepper, water, salt and vinegar.