Turkish Delights

Pol's Helvart natural grape molasses tahini halva is a breakfast dessert option made with 100% natural grape molasses and tahini, produced in our own facility by our own staff, and cooked using vacuum technology. It is a firm, homogeneous, fine-fibered halva whitened with tragacanth gum extract.

Koska, which continues to offer Turkish delight lovers the highest quality with its meticulous production approach, built over generations, offers a unique experience with its carefully prepared flavors, including rose, lemon, mint, lavender, pomegranate, and raspberry , and varieties containing nuts such as hazelnuts, walnuts, and pistachios . A traditional flavor, Koska Turkish delights are gluten-free.

Koska, which continues to offer Turkish delight lovers the highest quality with its meticulous production approach, built over generations, offers a unique experience with its carefully prepared flavors, including rose, lemon, mint, lavender, pomegranate, and raspberry , and varieties containing nuts such as hazelnuts, walnuts, and pistachios . A traditional flavor, Koska Turkish delights are gluten-free.

Koska, which continues to offer Turkish delight lovers the highest quality with its meticulous production approach, built over generations, offers a unique experience with its carefully prepared flavors, including rose, lemon, mint, lavender, pomegranate, and raspberry, and varieties containing nuts such as hazelnuts, walnuts, and pistachios. A traditional flavor, Koska Turkish delights are gluten-free.

MİSKOS carries out its production by taking into account high quality standards in accordance with human health and foodstuff regulations, without compromising on production quality and hygiene conditions.

Corn starch (gluten-free since it is not made from wheat), sugar and water. Unlike other brands, Koska uses only natural coloring agents and flavors in production. Turkish delight should be preserved at room temperature.